AltaPail II Bulk Melters Product Manual - 第119页
Advanced Software Me lter Configuration 7 -33 Part 1121836_03 E 1 1/2014 Nordson Corporation Step 3: Switch On the Master Schedule r Control Master Controls System Status: Platen 176 _ C 176 _ C Pump GTL 32 RPM Zone 1A R…

Advanced Software Melter Configuration
7-32
Part 1121836_03
E 11/2014 Nordson Corporation
2. Do you want to copy this exact schedule to the other days of the week?
If…. Then
Yes
a. Touch to copy the schedule into memory.
b. Touch to copy the ouch Next or Previous Day.
c. Touch to paste the schedule to the day you want.
d. Repeat steps b and c until you are done. Proceed to Step 3.
No
a. Touch to copy the ouch Next or Previous Day.
b. Touch Done. Proceed to Step 3

Advanced Software Melter Configuration
7-33
Part 1121836_03
E 11/2014 Nordson Corporation
Step 3: Switch On the Master Scheduler Control
Master
Controls
System Status:
Platen
176_C
176_C
Pump
GTL
32 RPM
Zone 1A
Ready/OK
Pump: On
Heaters:On
Password: Disabled
Recipes:
Nothing Loaded
176_C
Zone 1B
176_C
Zone 2A
176_C
Zone 2B
Done
Scheduler
Pump ControlHeater Control
Standby
Settings System
Master Controls
Scheduler: Off
Pump: OnHeaters: On
Standby: Off
1. From the Home Display touch
Master
Controls
2. Touch the Scheduler button to switch it On.
3. Touch Done.

Advanced Software Melter Configuration
7-34
Part 1121836_03
E 11/2014 Nordson Corporation
Administrative Options and Settings
The following sections detail the following:
S
Managing recipes
S
Viewing the event log
S
Resetting to System Defaults
S
Resetting password level codes
S
Viewing system information
S
Locking out melter communication
Accessing Administration Settings and Options
System
Done
Home
Formats/Units
Date/Time
Password
Display
Service Interval Administration
Scheduler Language
03/20/2014 4:40PM
500 Hours
Administration
Done
Home
System Reset
Display/Save Diagnostics
Recipes
Lockout Communication
Reset Password Display System Data
Off
1. From the Home Display touch
Master
Controls
2. Touch the System, then Administration.
Refer to the following sections for more information.