Technical_reference.pdf - 第6页
Technical Service Manual 6 Revision Dat e: August 2004 GLOSSA RY OF TERM S GLOSS A RY OF T ERM S & M EA SUREM ENT CONVERSIONS 999 º C Indicates an open therm oc ouple or therm ocouple c onnection. Actuator The lif t …
Technical Service Manual 5 Revision Date: August 2004
CONTROL PANEL SYMBOLS
XPM
2
OPERATOR CONTROL PANEL
KEY SWITCH RAISES
AND LOWERS THE
OVEN HOOD
SELECTOR SWITCH
ADJUSTS RAIL
IN or OUT
Technical Service Manual 6 Revision Date: August 2004
GLOSSARY OF TERMS GLOSSARY OF TERMS & MEASUREMENT CONVERSIONS
999 º C Indicates an open thermocouple or thermocouple connection.
Actuator The lift cylinders used to raise and lower the top section of the oven.
AI Analog Input board. One of the boards in the Oven internal control unit.
Antistatic Device to inhibit the generation and instantaneous dissipation of static electricity.
Control Ladder
Oven electrical schematic which show the relationship of all electrical circuits the oven
controller and to each other
DC Drive An electronic power amplifier used to control the speed of DC motors.
E-stop Emergency stop switch
EPO Emergency Power Off
Encoder
The electronic mechanism that supplies feedback information to the oven controller on how fast
the conveyor system is moving.
ESD Electro Static Discharge.
FNPT Female National Pipe Thread.
GPM Gallons Per Minute.
Heat slinger
A set of fan blades mounted on the shaft of every cell motor. The function of a heat slinger is to
push heated air away from the motor windings and thus prevent premature motor failure.
Heater panel A large aluminum “sandwich” panel on the face of each heater cell in the oven.
Heat sink A piece of metal generally used to dissipate heat from some device.
ICB
Inter Cell Baffle. These are pieces of metal used to help increase zone definition within the
Oven process tunnel.
Interlocks Optional Switches used to ensure that the access panels are closed on the Oven.
Inverter Variable Frequency Drive used to control the speed of the convection fan motors in the Oven.
IR Infrared, refers to a component of the heat which is generated in an oven.
Technical Service Manual 7 Revision Date: August 2004
LED Light Emitting Diode.
DI Digital Input Board. One of the boards in the Oven internal control unit.
MNPT Male National Pipe Thread.
Offload The end of the oven where product exits the tunnel.
Ohmmeter A precision instrument used to check and display the value of electrical resistances in Ohms.
Onload The end of the oven onto which product is placed and enters the tunnel
Phase One leg of three-phase power.
Plenum A large (or elongated) cavity or chamber, usually in ductwork.
Preheat A thermal area inside a Vitronics-Soltec Reflow oven.
Recipe
A file within of the Vitronics-Soltec software in which heater temperatures and conveyor speed
configurations can be set.
Reflow A thermal area inside a Vitronics-Soltec Reflow oven.
ROSCO Redundant Over-temperature Sensing and Control Option.
RTV (Room Temperature Vulcanizing) The type of silicone sealing agent used in the Reflow oven.
Set point
A number used to define a particular parameter in the oven. For example, the temperatures
that are defined in a recipe are referred to as the heater set points for each heater.
Slot settings
Air passages (slots) on both sides of the heater panel that can be adjusted from fully open to
fully closed. Slot settings refers to the actual opening size of these air passages.
SSR Solid State Relay
T/C ThermoCouple
OCP
Oven Control Program. The software which controls the operation of the Vitronics Soltec
Reflow oven.
VCS
Vitronics Control System – Oven controller consisting of the card cage / backplate, a DI board,
and one or more AI boards
Zone
An area of a Vitronics-Soltec Reflow oven that is comprised of an upper and a lower cell within
the process tunnel. Usually referred to as a “heat zone” or “cooling zone”.