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14 English Oven use Ov en use The following t able presents quantities and appr opriate instructions abou t 20 pre-progr ammed cooking options. Those progr ammes are running with micro wav e energy only . Code/ Food Serv…

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English 13
Oven use
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily
Open the door or press the STOP/ECO button once.
Result: Cooking stops.
To resume cooking, close the door again and press the
START/+30s button.
Completely
Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button.
Display off.
• To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The
oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Using the Auto Cook features
The Auto Cook features has 20 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
You can adjust the type of the serving by pressing the Up or Down button.
CAUTION
Use only recipients that are microwave-safe.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Auto Cook button.
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. And then press the Select/Clock
button.
3
3. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
14 English
Oven use
Oven use
The following table presents quantities and appropriate instructions about 20
pre-programmed cooking options. Those programmes are running with microwave
energy only.
Code/
Food
Serving
size
Instructions
1
Chilled
Ready Meal
300-350 g
Put on a ceramic plate and cover with microwave
cling film. This programme is suitable for meals
consisting of 3 components (e.g. meat with sauce,
vegetables and a side dishes like potatoes, rice or
pasta). Stand for 2-3 minutes.
2
Chilled
Ready Meal
400-450 g
3
Chilled
Vegetarian Meal
300-350 g
Put meal on a ceramic plate and cover with
microwave cling film. This programme is suitable
for meals consisting of 2 components (e.g.
spaghetti with sauce or rice with vegetables).
Stand for 2-3 minutes.
4
Chilled
Vegetarian Meal
400-450 g
5
Broccoli
250 g
Rinse and clean fresh broccoli and prepare florets.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tbsp.) water when cooking for 250 g.
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
6
Carrots
250 g
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tbsp.) water when cooking for 250 g.
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
7
Green Beans
250 g
Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp.)
water when cooking 250 g.
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
Code/
Food
Serving
size
Instructions
8
Spinach
150 g
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
9
Corn on the Cob
250 g
Rinse and clean corn on the cob and put into an
oval glass dish. Cover with microwave cling film
and pierce film. Stand for 1-2 minutes.
10
Peeled
Potatoes
250 g
Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid.
Add 45-60 ml (3-4 tbsp.) water. Put bowl in the
centre of turntable. Cook covered. Stand for
2-3 minutes.
11
Brown Rice
125 g
Use a large glass ovenware dish with lid.
Add double quantity of cold water (250 ml).
Cook covered. Stir before standing time and add
salt and herbs. Stand for 5-10 minutes.
12
Wholemeal
Macaroni
125 g
Use a large glass ovenware dish with lid.
Add 500 ml hot boiling water, a pinch of salt and
stir well. Cook uncovered. Stir before standing
time and drain thoroughly afterwards. Stand for
1 minutes.
13
Quinoa
125 g
Use a large glass ovenware dish with lid.
Add double quantity of cold water (250 ml).
Cook covered. Stir before standing time and add
salt and herbs. Stand for 1-3 minutes.
14
Bulgur
125 g
Use a large glass ovenware dish with lid.
Add double quantity of cold water (250 ml).
Cook covered. Stir before standing time and add
salt and herbs. Stand for 2-5 minutes.
English 15
Oven use
Using the Quick Defrost features
The Quick Defrost features enable you to defrost meat, poultry, fish, frozen
vegetable and frozen bread. The defrost time and power level are set
automatically. You simply select the programme and the weight.
CAUTION
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1. Press the Quick Defrost button.
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. And then press the Select/Clock
button.
3
4
5
3. Select the size of the serving by
pressing the Up or Down button. (Refer
to the table on the side.)
4. Press the START/+30s button.
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5. Press the START/+30s button again to
finish defrosting.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3)
The current time is displayed again.
Code/
Food
Serving
size
Instructions
15
Chicken Breasts
300 g
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
16
Turkey Breasts
300 g
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
17
Fresh Fish
Fillets
300 g
Rinse fish and put on a ceramic plate, add 1 tbsp.
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
18
Fresh Salmon
Fillets
300 g
Rinse fish and put on a ceramic plate, add 1 tbsp.
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
19
Fresh Prawns
250 g
Rinse prawns on a ceramic plate, add 1 tbsp.
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
20
Fresh Trout
200 g
Put 1 fresh whole fish into an ovenproof dish.
Add a pinch salt, 1 tbsp. lemon juice and herbs.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.