VDA_6.3_EN_Yellow_Volume_.pdf.pdf - 第25页
23 Table 4-1: Overvie w of audit method s, including a classificati on of the risk factors/influencin g factors * Remote-Audits are possible as an alternative to an on-site audit Remark: The most negative evaluation is t…
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The privacy and confidentiality requirements remain the same, no matter
whether a remote audit or an on-site audit is planned and conducted. In par-
ticular, taking pictures or making videos/audio recordings is not allowed un-
less both parties have given their express consent.
4.4 Classification of the audit methods based on existing
risk factors / influencing factors
An audit may not lead to danger of life and limb (health) of the auditors/audi-
tees because of conditions on site, which are known in advance.
When selecting a suitable audit method (on-site audit, remote audit, hybrid
audit), the criticality of the product as well as the development / production
process, the previous performance and aspects related to the location are
particularly important. The following table provides an overview of the audit
methods, including a classification of the risk factors/influencing factors.
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Table 4-1: Overview of audit methods, including a classification of the risk
factors/influencing factors
* Remote-Audits are possible as an alternative to an on-site audit
Remark: The most negative evaluation is the deciding factor when choosing the audit
method.
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4.5 Suitability of individual process elements/questions for
conducting remote audits within the scope of the
potential analysis (P1)
Table 4-2: Overview of the audit questions for the potential analysis (P1) and
their suitability for remote audits
Question
VDA 6.3
suitable
conditioally
suitable
Question
VDA 6.3
suitable
conditionally
suitable
P2.1/P2.2*/P2.3
/
P2.4/P2.6*
X
P6.4.1*
X
P3.2*/P3.4*
X
P6.4.2
(X)
P4.1*
X
P6.4.3*
X
P4.3/P4.4*
X
P6.4.4
X
P5.1
X
P6.5.3*
(X)
P5.5*/P5.6
X
P6.5.4
X
P6.1.1/P6.1.5*
X
P6.6.2
X
P6.2.1
X
P6.6.3/P6.6.4*
(X)
P6.2.2
(X)
P7.1
X
P6.2.3*
X
P7.2
X
P6.2.4*
X
P7.3*
X
P6.3.1
(X)
P7.4*
(X)
(x) = suitable/suitable to a limited degree, depending on product and process risks