2OM-1075-002.pdf - 第115页

AHB01ESPP (From the previous page) NOZZLE DT "Nozzle Data" Edit Window T ab s T a b s Reference Item Nos. Placement Head/Nozzle Data Stocker B1 "Section 5" in "V ol. 3" Stocker B2 Nozzle Dat…

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••
••
• Composition of Menus for System Setting
The following edit windows can be opened by selecting the menus for
system setting.
Refer to "2.1" in "Section 4" for the tabs and tab sheets.
Menus for System Setting
"SYSTEM SEL." Menu
SYS DATA
"Machine System Data" Edit Window
Tabs Tabs Reference Item Nos.
Offset data Device Offset "Section 5" in "Vol. 3"
Feeder A
Feeder B
Head
Nozzle
Camera
Brightness
Unit Offset
Auto Operation Auto Operation Setup
P.C.B. Transfer Mode Setup
Tray Matrix Update Setup
Transfer Conveyor
Configuration Setup Light Tower Setup
Alarm Setup
Feeder LED Lighting Pattern
(To the next page)
Fig. 2D13 Composition of Menus for System Setting (1)
The above tree structure is based on the selection of the multi-
layer tray feeder (option).
1.2 Using the Menus
0308-003 4-14
Tabs for
Offset Settings
Note
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(From the previous page)
NOZZLE DT
"Nozzle Data" Edit Window
Tabs Tabs Reference Item Nos.
Placement Head/Nozzle Data Stocker B1 "Section 5" in "Vol. 3"
Stocker B2
Nozzle Data
MACH. SETUP
"MACH SETUP" Window
Tabs Tabs Reference Item Nos.
Display Set "Section 6" in "Vol. 3"
Password Password Set
Available Area Set (1/2)
Available Area Set (2/2)
Date & Time Dt
Others
Fig. 2D13-1 Composition of Menus for System Setting (2)
1.2 Using the Menus
01 12-002 4-15
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1.2.6 Menus for Recognized Image
By using the menus for recognized image, a display pattern of the rec-
ognized image can be specified to determine how the image should be
imposed on the operation window on the touch screen.
••
••
• Menu Selection
1. When the [RECOG.] button on the main menu bar is pressed, the
"Recog. Dspl. Sel" menu opens.
2. Select the desired option (display pattern) from the "Recog. Dspl.
Sel" menu. The imposed area of a recognized image is specified on
the operation window.
Fig. 2D14
1.2 Using the Menus
0308-003 4-16